|Bar automation software is an indispensable tool for the successful development of any venue with irregular customer traffic. Friday and Saturday nights and football game days can be some of the busiest times for pubs, bars and restaurants. When the room is full of yelling football fans, mistakes and mixups are inevitable if you enter orders and manage billing and stock control manually without an ePOS system. The Tillypad XL ePOS software for bars and restaurants will optimise your business processes and organise precise stock control. This will help you keep track of the ingredients used for preparing items such as cocktails and coffee drinks. With a modern ePOS system, bar owners/managers can retrieve sales data broken down by different criteria; change prices; and create, implement and modify loyalty programmes at the drop of a hat.|
A POS system for bars and restaurants with an active bar counterThe Tillypad XL Bar POS system has everything you need for your point of sale to operate reliably. If the barman in your pub or bar makes drinks and works with the till, we recommend using Fast Food mode. After making a cocktail, the barman enters it into the ePOS system and takes payment either immediately or when the customer is ready. Entering an order into the point-of-sale software only takes a few seconds – drinks and dishes are grouped logically, and the most popular menu items and banknote buttons are always at the ready. This allows the barman to focus on his primary mixology duties instead of wasting time at the till. In this modern ePOS system, basic cashiers’ tasks take up almost no time and do not require any special skills.For smaller bars and pubs that use Fast Food mode, we recommend storing data on the POS terminal. This will ensure smooth and reliable pub POS operation even during network glitches, and fast customer service under any circumstances.
Gastrobar ePOS system: for bars with table serviceThe Tillypad XL POS system for bars where guests are served by waiters can be organised like that of a regular restaurant. Usually, these bar chains and independent pubs serve traditional beer snacks alongside more sophisticated dishes made in their own kitchens. Their wine and cocktail offerings are every bit as fine and extensive as those in traditional bars that only offer drinks and snacks.The more divisions there are engaged in customer service, the longer the automation chain is. An ePOS system for bars with their own kitchen and table service will have a service structure similar to the following: After taking an order, the waiter either submits it on the POS terminal or sends it to the kitchen via his/her mobile device before leaving the table. At this exact moment, the barman or chef — depending on the division responsible for dish prep — receives the order ticket on the receipt printer. In larger bars and restaurants, we recommend using a special touch-screen ePOS kitchen display instead of a receipt printer. When the dish is ready, the production staff assign it the appropriate status to indicate that the food or drink can now be served. Payments are then taken in Restaurant cashier mode. The point-of-sale operator creates, prints and pays the bill, and then closes the table.
Bar ePOS software from the insideServing guests is only the tip of the iceberg when it comes to all the processes in a cafe, bar or restaurant. Most customers have no idea just how many important tasks bar staff have to deal with behind the bar and back in the kitchen. The Tillypad XL bar ePOS software provides a comprehensive toolkit for purchasing managers, accountants, administrators and restaurant/bar owners.
The Tillypad XL ePOS hospitality management system will help you to: