HOSPITALITY, ENTERTAINMENT AND CATERING INDUSTRY AUTOMATION
RESTAURANTS AUTOMATION SYSTEM
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20.11.2017
Moroccan Shawarma in Ekaterinburg
Moroccan Shawarma is a chain of street food kiosks opened in 2015 in Ekaterinburg. Though the name of the chain suggests exotica, the owners are more concerned with the visibility and appeal of the brand.
24.10.2017
Tillypad at Nadezhdinsk Metallurgical Plant
Yet another large manufacturing facility, Nadezhdinsk metallurgical plant, located in the town of Serov, Sverdlovsk region, has opted for Tillypad to manage the employee meal system. PROXY SERVICE Company, representing Tillypad in the Urals, automated nine canteens, three shops and an office and joined them into a chain.
11.10.2017
Tillypad in Cosmos
Tillypad has partnered with Cosmos in Ekaterinburg, one of the biggest cinema and concert halls in Russia. Our representative in the Urals, PROXY SERVICE Company, has automated eleven bars and cafes in the complex. The main cultural venue of the city, Cosmos can boast three halls for holding various events, such as concerts, shows, theatrical performances, film screenings, conferences, and meetings with famous actors. However, it's not just an entertainment complex. Cosmos is the epicentre of the political and social life in Ekaterinburg. It has become a large-scale venue for holding international forums, regional conventions, and other events associated with the economic and cultural progress of Russia.
29.09.2017
Tillypad at the 'Bread and Games' Forum in Kazakhstan
This autumn, from 15 to 17 September, 'Bread and Games' Forum has been held at VILLA Boutiques & Restaurants in Almaty, Kazakhstan. The programme of the event had a lot to offer to everyone: culinary workshops, beer tastings, exhibitions of catering equipment and foodstuff. For those in the catering business, it was a perfect chance to learn about the latest innovations, find good suppliers, or even establish useful contacts with the men of light and leading of the hospitality industry. By fortune, many of them were at the Forum, including Dmitry Levitskiy, Vladimir Perelman, Bakhriddin Chustiy, Dmitry Khalyukov, Aleksandr Fink, Timur Abdullaev, and Yevgeniy Reymer.
15.09.2017
Little Paris in Lipetsk
In the beginning of September, Le petit Paris, a homely café in the centre of Lipetsk, welcomed its first customers. This French-style bistro has been automated with Tillypad. The specialists of our representative in Lipetsk configured several types of loyalty programmes and organised the employee meal system.
08.09.2017
Friends Family Foools: a new free-flow project in Moscow
Opened in the middle of August, Friends Family Foools is a new bistro in the centre of Moscow, on Maroseyka Street. The restaurant uses Tillypad’s club system for automation: as you enter the restaurant, you get a smart card to which all your orders are added; and when you decide to leave, you can pay for the total of all your orders saved on the card.
01.09.2017
Kare Club&Restaurant: 16 years of rock-n-roll
This summer one of our oldest and most loyal clients, Kare Club, who has been with us since 2001, has upgraded to Tillypad 9.7. Located in Solnechnogorsk, a suburb of Moscow, this two-storey restaurant complex is well placed between the busy Moscow - St. Petersburg Route and the shores of the Senezh Lake.
31.08.2017
Tillypad from dusk till dawn
This August, Tillypad automated two more brand new venues in the UK: a night club and a breakfast café. Let’s hear these stories: a new London nightclub, Kings Bull, the opening party of which took place on 28 August, is not easy to get in. To become a member of this nightclub one has to apply online for a membership card granting access to an unlimited number of parties throughout one year.
24.08.2017
The world's first gadget restaurant: how it works
Opened in May 2017 in Moscow, Gadget Studio is marketed as the first ever gadget restaurant in the world. The venue is multifunctional with a restaurant/bar, a co-working area, a lecture hall and a showroom, where you can learn about the latest tech innovations. The owners plan to introduce a new service: shortly you will be able to have your devices fixed while you are waiting for your order, or even buy new gadgets. The person behind this project is Nikolay Turubar, former editor of the Tech Guide of Men's Health and the founder of Chezasite.ru and Nomobile.ru, the sites dedicated to gadgets and technologies. 
10.08.2017
Sending supplier requests by e-mail
Now, the process of managing purchases can be made more efficient if you send supplier requests using dedicated features of Tillypad.
04.08.2017
GALA—an entertainment complex near Ashgabat
Yet another large site in Turkmenistan, the entertainment complex called GALA with restaurants and an outdoor waterpark, has been automated by Tillypad. The opening ceremony of GALA took place on 28 June, 2017 and was honoured with the presence of the President of Turkmenistan Gurbanguly Berdimuhamedow. Located in a scenic ravine, GALA blends seamlessly into the surrounding landscape of the Kopet Dagh, the mountain range on the frontier between Turkmenistan and Iran. Inspired by the historical and cultural legacy of the Central Asia, the architects of the project designed the building in the medieval style: it resembles an ancient citadel surrounded by the defensive wall from the three sides.
31.07.2017
Trapeza: homemade cheese & so much more
The town of Belokurikha, situated in Altai Krai, Russia, is known as a natural health resort since the 19th century. Located at an altitude of 240 meters above sea level, it lies at the bottom of the mountain, where thermal radon-containing springs come to the surface. Since the very first day, it has been working on Tillypad.
14.07.2017
Tillypad integrated with UDS Game app
‘Marketing is a game in which simple ideas beat the complex ones’ is a slogan of the UDS Game application now integrated with Tillypad.  The integration has been implemented by the official representative of Tillypad in the Urals, PROXY SERVICE Company, by order of UDS Game.
12.07.2017
New clients of Tillypad in Ivanovo
In 2017, several interesting venues opened their doors in Ivanovo where Tillypad is officially represented by Individual Entrepreneur Vyacheslav Odinets. Here are some details.
23.06.2017
New Report ‘Menu Analysis’
The new report called ‘Menu Analysis’ combines three principal approaches in one: ABC analysis, Kasavana and Smith Menu Engineering Model (based on the BCG matrix), and David Pavesic Model. In addition, the report shows an overall sales picture.
14.06.2017
Tillypad in Dom Kultury, Chelyabinsk
Shisha lounge Dom Kultury is one of the first venues of such type that had been opened in Chelyabinsk long before hookahs became a fashionable and popular trend. This cosy lounge bar is located in the very heart of the city, but in spite of its proximity to the local Main Street, university campuses and parks, one can seldom meet a passer-by who came here by chance. No signboard and black glass doors add to the privacy of the place: you can find out about it only by word of mouth or through social networks.
07.06.2017
Two completely different Tillypad customers in Moscow
This spring, Optimal Soft, Tillypad’s official representative in Moscow, completed automation of two venues with virtually different concepts: a family and kid friendly restaurant Matreshka, and a vibrant karaoke night-club Shmeli. Here are the stories of these two projects.
22.05.2017
At the famous Magpie Café in Yorkshire
The Magpie Café is a world famous fish and chip restaurant housed in a distinctive black and white building overlooking the harbour in the picturesque and historic port of Whitby. The dining room commands excellent views of the harbour, Abbey and St. Mary's Church. The Magpie Café has a long association with fishing and the shipping industry. It was built in 1750 as a Merchants House and during its history was for a time the pilotage where the pilots would wait for orders to bring vessels into the harbour. Long queues of eager customers waiting for a table at The Magpie are a common sight on the harbour side, laying testament to the quality of food on offer. In the busy summer months the restaurant is visited by more than a thousand customers every day.
12.05.2017
Bar&cafe ‘The Bach’, Lipetsk
The Bach is a great co-working place and chill-out lounge for the artists of Lipetsk, Russia. Its concept vision is based on modern art represented in the ambiance, people and interior design. The Bach inspires to meditate and create. That being said, The Bach is a classic cafe rather than a time club. Its classic character is emphasized through symphonic music played in the bar and the 18th century fashion clothing worn by waiters and barmen.
10.05.2017
One-legged Ostrich — now with Tillypad
In 2012, we wrote about our customer in Chelyabinsk, Russia—the Drunken Ostrich. Over five years ago, Tillypad helped to implement the BeerCount technology, which allows to dispense beer directly to the tables through special beer pipes. Recently, thanks to our partner PROXY SERVICE Ural, we have learned that in addition to the Drunken Ostrich, there's now also the One-legged Ostrich in the area. For the last five years, the One-legged Ostrich has been a must-visit in Chebarkul, a town near Chelyabinsk.
05.05.2017
Tillypad in Biblioteka in Lipetsk
The restobar Biblioteka No 1 has a rich selection of food and drinks. Both the menu and the interior design represent timeless classics on one side and fantasy and an endless search for perfection on the other side. Previously, the restobar had been working on a different hospitality management system. They often run into difficulties with it: there was no way to get exact information about the cost price of dishes: according to the employees, the reports used to contain incomprehensible numbers, and other unpleasant errors used to appear frequently. In spring 2017, Tillypad became their unconditional choice.
25.04.2017
Tillypad in Samara
In April, our partner Toller has automated a cafe called 'Oil-painting' with Tillypad. The owner has played around with the name of the cafe when creating the interior design. When guests come in, they see an 'art gallery' where French cuisine is served.
21.04.2017
Yastva delivers with Tillypad
In the end of 2016, the Yastva delivery service finished its migration to Tillypad. Tillypad now ensures smooth operation of all their business processes. It helps take orders in call centres, which distribute them among different restaurants. Moreover, Tillypad helps to build a relationship with regular customers, attract new clients, manage couriers, monitor stock levels in each venue, plan supplies, and keep all kinds of records. Keeping a business in the highly competitive market of the megalopolis is not an easy task. The success of Yastva is based on their system approach to all processes and constant monitoring of new trends in technology, customer service and marketing. Implementation of Tillypad has impacted all of these aspects.
14.04.2017
Meet nine new delivery features
We're continuing to perfect our Delivery block. Today, we will introduce you to some of its new features. Some of them affect global delivery services simplifying and automating their key processes; other facilitate the work of operators while at the same time also improving customer service.
29.03.2017
New Tillypad customers in Moscow
Optimal Soft, our partner in Moscow, has automated a couple of restaurant chains with Tillypad. Today we will tell you about 'Morocco' that opened in the heart of Moscow in the end of 2016 and about the local sushi market chain 'Rollberry'.
21.03.2017
Tillypad in Linden House
In July 2015, we published an article about the implementation of Tillypad into the The Vine Restaurant at Great Bardfield, a popular English restaurant near London. Over the past two years the success of this business has allowed owners Steve and Tanya Mann to expand their operation with the introduction of a premium boutique hotel and restaurant, Linden House. Recommended by The Times as one of the best places to stay in the area Linden House has also been awarded five stars by visit England.
28.02.2017
Tillypad in Yorebridge House
Yorebridge House is a luxurious boutique hotel situated close to the River Ure and on the edge of the picturesque village of Bainbridge. The Victorian building was attentively renovated in 2006 to become a luxurious retreat welcoming guests from all over the world. Bedrooms offer breathtaking views across the beautiful countryside and the 3 AA Rosette restaurant serves exceptional dishes sourced from local suppliers.
22.02.2017
Tillypad on the steep slopes of HILLPARK
In January, ITLip—our partner in Lipetsk—has completed a challenging and rewarding project. They used Tillypad to automate HILLPARK, a ski resort for the entire family. Want to know how guests can pay for their meals throughout the entire resort by using their ski passes? Just keep reading!
10.01.2017
Tillypad in a hot springs resort
In November, a new thermal resort opened some 25 miles away from Chelyabinsk, Russia. Thermae of Alexandria is a hotel with a hot water pool, spacious restaurant, juice bar and multiple saunas. Tillypad enables the guests to pay with entry bracelets throughout their entire stay at the resort.
24.11.2016
Mr Stefan Braun has come to Russia
This autumn, Mr Stefan Braun, a popular club brand in Europe, opened its first venue in Lipetsk, Russia. And it became a client of Tillypad.  For the last 14 years, Mr Stefan Braun has been in the top list of the best night clubs on the Balkans. In Belgrade and Ljulbljana, Podgorica and Budva, on the Adriatic Sea beaches and in private venues—no matter where you are, you're in for a hot night when Mr Stefan Braun runs the show.
02.11.2016
In a Modern Country Inn Rich in History
Tillypad have partnered with a historic guest house and restaurant located in the charming Shropshire village of Norbury. The Coach House has a rich history dating back to the 17th Century and is situated in an area of outstanding natural beauty just 16 miles south of one of England’s finest medieval market towns, Shrewsbury.
31.10.2016
MultiPhone — a solution for delivery centres
Call centres can simultaneously receive delivery orders for multiple restaurants that are not necessarily united by the same concept. For example, a single call centre can take delivery requests for a pizzeria, sushi bar, and fast food restaurant. Each of these venues can have its own menu and price policy, as well as a separate phone number: this is convenient both for business development and for customers.
06.10.2016
A chain of healthy food works on Tillypad
This summer, the APK Company automated Selderey, the first chain of healthy food restaurants in Perm. The project was launched by Diet Lab that deliver healthy lunches and now also work on Tillypad.
27.09.2016
Automating children's entertainment centres
Tillypad has developed a special solution for such family entertainment centres. It will help you eliminate the queues at the entrance even during peak hours, prevent misuse, calculate admission prices, control the time a child spends inside and work out the additional charge in case extra time was spent in the play zone. Want to host children's birthdays? With Tillypad, it's easier than ever. The program will determine when a particular room is available and calculate the cost of the event.
26.08.2016
New Tillypad 9.7
Enhance your options with the latest version of Tillypad. Many much-anticipated delivery functions, a new back office interface design, revolutionary system architecture that will decrease server load, and other useful functions are all available in the newest Tillypad 9.7. 
28.07.2016
Over 30 restaurants of the Nordcity holding company work on Tillypad
In 2015-2016, over 30 sites of the Nordcity management company were automated with Tillypad. Most of them are fast food restaurants located in shopping malls of Vologda, Velikiy Novgorod and Syktyvkar. In addition, Nordcity also has the House pizza delivery service, a few conceptual restaurants, coffee houses and bars (Lucky Star, Shtof, Yorsh, Coffee.com), which also work on Tillypad nowadays. Each restaurant is the holding company's property and each one goes through a full management cycle, from developing the concept to operational and other types of management.
26.07.2016
Tillypad in 'Malibu' located near Moscow
Another large site in the Moscow region — Malibu, a hotel and entertainment complex, has upgraded to the latest version of Tillypad. The size of the resort and the high number of restaurants and entertainment centres determined the time required for the upgrade.
30.06.2016
Tillypad in Shell Yes! SeaFoodBar in Moscow
In the middle of June, a small seafood restaurant with a witty name — Shell Yes! SeaFoodBar — opened in the very heart of Moscow. From its first day, the bar has been equipped with Tillypad.
01.06.2016
Marketplace is now in Moscow
In the beginning of May, Marketplace, a well-known restaurant chain in St. Petersburg, opened its first venue in Moscow. Just like its 10 restaurants in St. Petersburg, the new Marketplace in Moscow is divided into isle stations with open kitchens and has been automated by TechnoEngineering (Restocreator project).
23.05.2016
Delivery mode for your restaurant
Learn how you can open, manage and successfully develop a separate line of business—a restaurant delivery service.
Tillypad has three operating modes for automating the delivery service.
20.05.2016
New implementations in CIS countries
In the spring of 2016, dozens of different venues in the CIS countries were automated with Tillypad. Among them are Gul Zaman, a European restaurant in Ashgabat, and Blue FunToMass, a nightclub in Almaty.
05.05.2016
Why does your restaurant need a kitchen display?
Each hospitality professional understands that the service quality, i.e. food quality, staff competence and service speed, impact customers' loyalty. The last factor is especially important in fast food restaurants. Here, the service speed depends not only on the employees' fleet-footedness but also on how well production processes are organised, on the speed with which orders are sent to the kitchen and on the technologies that help automate these processes. Kitchen display is one of these technologies.
28.04.2016
Eight years, eight venues
Gerkules, a Kaliningrad's holding company combining eight different venues, has been working with Tillypad for eight years. This restaurant group contains a large and one of the city's most popular European cuisine restaurants with its own brewery (Gerkules), several pizzerias and trattorias, and a hotel restaurant. Two of eight venues of the restaurant chain are located outside of the city, in Zelenogradsk and Chernyakhovsk.
27.04.2016
Tillypad in most heartwarming restaurant
In February, a new restaurant, Rodnya ('Kinfolk' in Russian), opened on the main pedestrian street of Chelyabinsk. It has an unusual concept: their official legend says that all employees are relatives, and instead of the usual discount cards, customers receive a 'kin card'. Guests are promised a warm welcome from the hostess, hearty servings carefully prepared by the Russian and Georgian chefs and a heartwarming ambience that reminds one of good family traditions.
13.04.2016
New Tillypad 9.6
Tillypad 9.6 offers many smart tools for delivery services, settings tweaks for every user, improved reports and a new tablet application. In the latest version of the program, each restaurant employee will find solutions that will make their work even faster and easier.
12.04.2016
In one of the world's most northern clubs
One of the world's most northern cities, Norilsk, has a ruthless drawn-out winter, long polar days and a bright midnight sun. The harsh arctic climate and sunny summer nights have made clubbing one of the most popular entertainments. Club One is different from other dance floors in Norilsk — it only starts getting empty around midday thanks to its singular mind-blowing and crowd-gathering afterparties.
08.04.2016
In the first craft beer pub in Chelyabinsk
Double L does not have a regular bar list: new sorts of beers appear on and disappear from the chalkboard, while the chef keeps experimenting with the menu. This approach is profitable and easy to use: Tillypad reports read by the management of the company at the end of each week help determine the most marginal items and the most popular combination of items. In most cases, the 'dish/drink' pairs match those recommended by barmen: In Double L, guests can not only learn about the singular characteristics of a given beer and the beer culture of its country of origins, but also ask for recommendations and get dishes that go best with this particular beer.
28.03.2016
Tillypad has lit up the New Star
Along with a change of management, Tillypad's upgrade has become an integral part of the complex modernisation of the hotel infrastructure. The program's update in the hotel's restaurant and lobby bar has not only presented New Star with the opportunities that its "little brother", City Star hotel, had from its first day, but has also significantly facilitated its business processes and accounting. The management first familiarised themselves with the new version of Tillypad in City Star, after which their decision to uniformise and synchronise the two versions of the program became irrevocable.
25.03.2016
To the envy of all: Chelyabinsk's Envy works with Tillypad
A short menu and a small dining room are offset by a long wine list, as well as unusual dishes and rare wines. In Envy, guests can try trout from local fish farms, wines that are not sold in supermarkets and steaks grilled over a live fire. Sitting by the open kitchen, they can watch the preparation of their food and cocktails.
23.03.2016
Two cafes — one Tillypad
SoftAlyans Company has automated two cafes in Zheleznodorozhny, a suburb of Moscow. Even though these two venues have absolutely different menus and concepts, uniting them into a formal restaurant chain has allowed the owners to keep track of their business figures in one user-friendly interface.
16.03.2016
A supermarket chain is now working with Tillypad
Shugyla, a minimarket chain in the South East of Kazakhstan, has been automated with Tillypad. Soft Park, Tillypad's dealer in Kazakhstan, has integrated two stores located in different towns into a single chain and synchronised data on one server.
14.03.2016
Updated Tillypad in the centre of Moscow
You would think that finding an affordable and cosy cafe where you can quietly read a book in the very centre of Moscow is close to impossible. However, such a cafe has been open for seven years and has been operating on Tillypad since its first day. Coffee Cherry on Tverskaya Street has a relaxed and laid-back ambience that is so rarely found in Moscow's usual rush and buzz. For this small-sized cafe, one POS terminal proved to be more than sufficient, especially since the update of Tillypad has made the customer service in Coffee Cherry even faster.
10.03.2016
Tillypad in Moscafe
Seven years after its opening, Moscafe, a legendary restaurant in Moscow, has updated Tillypad and complemented the classic equipment with new mobile devices. The new technological solutions, such as the use of tablets, are a nice add-on for the general ambience of Moscafe where the fashionable interior design and gastronomic polish set the guests for an unforgettable evening.
09.03.2016
Tillypad in Turkmenabat's largest shopping mall
In the beginning of 2016, a huge shopping mall, Dowrebap Market, opened its doors in Turkmenabat, Turkmenistan's second-largest city. With over 26 square yards of floor space, the mall contains an in-house bakery, a spacious food store, Turkmen brand shops, a children's play set and a supermarket. After the customers finish their shopping, they can relax in one of the three restaurants on the last floor of the mall.
02.03.2016
Tillypad meets the sunrise in Krasnodar
Voskhod (which in Russian stands for 'sunrise') opened a new restaurant, Russian Seasons, in Krasnodar. The new restaurant was opened on the basis of the same-name restaurant with a 50-year history and has incorporated the best South Russian hospitality and Russian cuisine traditions. Commitment to the classics and traditions go here hand in hand with modern IT technologies.
29.02.2016
Tillypad in Afimall City
Afimall City is a large shopping mall in Moscow, and Tillypad is now used in its newest fast food restaurant, One Dim Sum. The baseline concept behind One Dim Sum is that of the haute Pan-Asian cuisine. However, the owners have adapted this concept to the healthy fast food format and turned steamed dumplings, dim sums and rolls into casual food. Tillypad's Fast Food mode turned out to be a smart solution for this restaurant frequented by the employees of the nearby Moscow City business centre and the visitors and staff of the shopping mall.
19.02.2016
Tillypad in the space capital
Soft Alliance Company has automated the Baraban bar in Korolyov, a suburb of Moscow, well-known as the cradle of Soviet and Russian space exploration. The bar was overbooked not just on the opening day but also the following weekend, and Baraban's management decided to implement a deposit system to be able to predict the bar occupancy rate in the future. The deposit amount is linked to the table and depends on how many people a given table can seat. This system ensures that the waiters and administrators will not make any mistakes or misuse their position when accepting payments.
17.02.2016
Tillypad has united the capitals of Kazakhstan
Tillypad helps serve the guests, keep records and monitor the development dynamics of two burger stations located in two largest cities of Kazakhstan: in Astana, the capital of the country, and in Almaty, Kazakhstan's ex-capital. These venues, situated over 600 miles from each other, are united not only through the centralised management, but also by the shared concept vision. 
15.02.2016
New Wave and new Tillypad
In December, New Wave, one of Belgorod's most elegant banquet halls, has updated its interior design, opened an exhibit area and upgraded to the latest version of Tillypad. New features of Tillypad 9.5 have made their customer service even faster and gave the management more freedom to create various bonus programmes and incentive systems.
18.12.2015
High technologies for an excellent service
Salam is yet another popular Ashgabat-based restaurant that has been recently automated with Tillypad. The exclusive concept of the restaurant is based on excellent cuisine, professional design of eight theme-based VIP rooms, and multiple technical solutions that please the guests and prevent any service delays.
11.12.2015
Tillypad at the birthplace of Britain’s films
In October, a new bright, spacious Italian restaurant opened its doors in Greater London. Thanks to Tillypad, communication among waiters, the two cooking preparation areas and the bar is smooth and straightforward. After guests choose their drinks, waiters immediately send these orders to the bar from their handhelds and continue taking customers’ dish orders and adding them to the open guest tab. Orders for food are then sent to the cook or pizza chef automatically. Once waiters finish taking a table’s order, they can proceed straight to the bar, where the drinks they submitted only moments ago already await them.
04.12.2015
Amici, a real Italian restaurant in Yorkshire
In the Northern English town of Keighley, Amici Ristorante, one of the best Italian restaurants in West Yorkshire, has switched to Tillypad. After only a single day with Tillypad, all of Amici's employees were raving about the new program — waiters now submit orders in the blink of an eye. The restaurant’s managers have quickly mastered the system, while its owners have been able to identify new prospects for development thanks to Tillypad's insightful reports.
01.12.2015
Tillypad soars up to the 'Clouds'
Chelyabinsk's highest restaurant has opened on the 27th floor of the BOVID business centre. Like the other 10+ venues of the BOVID holding company, the Clouds restaurant has been automated with Tillypad. Clouds’ location, luxurious interior design and fine cuisine demand nothing less than impeccability. At a restaurant that always has to be at its best, delays and mixups are unacceptable. Tillypad, having proved itself to be a fast and reliable program, has once again been selected by the owners.
25.11.2015
Tillypad on St. Petersburg's Steak Club
Steak Club, one of St. Petersburg's most popular steak houses, which also features its own food truck, has been automated with Tillypad. This automation project was designed and implemented by Katran Pro, which provides software and consulting services for restaurants.
18.11.2015
Tillypad at the Pine Forest hotel
Tillypad is now in Pine Forest, a hotel in a ‘green’ area of the city of Ivanovo. The low-rise hotel, which features spacious rooms, family-friendly cottages, sauna and spa complexes and swimming pools, as well as a restaurant, bar, summer terrace, conference room and beauty clinic, spreads out across four acres near a sprawling pine forest.
17.11.2015
Introducing Tillypad's sixth Berkarar client, Cafe Illy
One more venue in Berkarar, Turkmenistan's largest shopping mall, has been automated with Tillypad, marking the company’s sixth automation in the complex. This latest addition to Tillypad’s client portfolio is a coffee shop operated under the Illy brand, Italy’s oldest coffee manufacturer and distributor.
11.11.2015
Tillypad in the heart of Nizhny Novgorod
October saw the opening of De Kas, a large European restaurant in the city centre of Nizhny Novgorod, an important economic, transportation and cultural centre approximately 400 km east of Moscow. Tillypad was chosen to automate De Kas because of its flexibility and compatibility with almost every software solution available on the market.
06.11.2015
Tillypad at the service of BUREAU
In September, iconic St. Petersburg street food chain BUREAU opened the doors of its long-awaited third location. Like its first two burger bars, the new location operates using Tillypad. The system was chosen and installed when the first venue was launched, and to this day, Tillypad assists the bar in upholding its high standards and continuing its successful development. Fast, smooth customer service and elegant tools for quickly evaluating new menu items help the restaurant chain to consistently diversify its menu and systematically 'take hold of' St. Petersburg’s central districts.
05.11.2015
Tender, juicy chicken with a side of Tillypad
AST (which in Turkmen stands for 'very juicy chicken'), a fast food restaurant chain with three locations in Ashgabat, has replaced its previous automation system with Tillypad. A trial conversion to Tillypad was carried out along with the opening of its second restaurant. Later, when the concept was expanded to a third location, Tillypad's Turkmenistan dealer Akmurad Annageldyev proposed merging all the AST restaurants into a single chain. AST’s owners were impressed by the chain management options available through Tillypad and decided to set up administration of their restaurants from a central office.
22.10.2015
A new open self-service concept in Ivanovo
Tillypad has helped 'transform' yet another cosy cafe. Boulevard, a homestyle restaurant in Ivanovo, has made the switch from an 'evening' a la carte format to the more affordable open-plan self-service style. Over the past five years, a concept known as 'free flow '— a self-service dining format in which guests move among several food stations in an open area — has gained popularity in Moscow and Saint Petersburg. Now, thanks to Tillypad, this casual format has reached even the 'city of brides', Ivanovo. The concept offers several obvious advantages — it is no coincidence that it has become a favourite among those who want even their work lunches to taste like homecooked meals, in addition to being balanced, affordable and easy to eat quickly.
13.10.2015
Tillypad at PIR Expo. Taking stock
PIR Expo, Russia's largest and best-attended hospitality industry event, was held in Moscow for the eighteenth time from 4 to 8 October. During the exhibition, the Tillypad team performed dozens of demonstrations of the new Android mobile application and presented the accounting capabilities, improved analytics and stock control and personnel management options available from a POS terminal or computer. We are very pleased to have connected with everyone who stopped by our stand — both longstanding dealers and clients and restaurant representatives whom we met for the first time at the exhibition.
09.10.2015
Birthday gifts, discounts and bonuses
With Tillypad, you can create, implement and evaluate absolutely any loyalty programme; the system’s assessment parameters and programme conditions are open-ended. Restaurateurs can execute time-tested models with pre-installed bonus programmes or create and implement their own novel ideas.
05.10.2015
Tillypad at Loft Project ETAGI
When choosing from the hospitality management systems available on the market, Sever’s owners paid particular attention to the implementation speed, trade-off between price and quality and recommended system requirements of each program. Sever’s system also needed to be reliable and user-friendly. Tillypad proved to be most advantageous from these and other perspectives. The Elf-M Company installed and configured Tillypad at Sever in a single day. On the very next day, Sever’s employees were trained to use the program, and by that night, they had already started serving guests using the new software.
29.09.2015
Tillypad at Russian Feast: cutting-edge technologies keep watch over traditions
Russian Feast, a welcoming restaurant-museum in the popular St. Petersburg suburb of Pushkin, has been automated with Tillypad. Here long-standing Russian traditions stand side by side with the latest technologies: the restaurant’s stationary POS terminals have been replaced with fast, inexpensive Android tablets. From taking orders to accepting payments, from reserving tables to running stock inventories — every operation happens instantaneously and in the proper location.
22.09.2015
With Tillypad, purchasing is easier than ever!
Keeping in mind the time and effort purchasing managers expend to do their jobs, Tillypad have developed a new back office tool, Purchases. The Purchases system allows you to automate the entire purchase cycle in a restaurant or a restaurant chain, from generating an initial request to creating a stock-in record. It ensures that the restaurant or chain will consistently be supplied with low-cost stock items, and it can free up as much as 40% of the purchasing workload. Today, Tillypad is the only customised hospitality management software offering these unique features.
21.09.2015
Service in the bill: to include or not to include?
In Tillypad, service charges can be entered as a percentage (the program will automatically calculate the charge as a proportion of the guest tab total) or a fixed amount. Restaurateurs can decide which option is more economically sound for their business. A fixed amount or percentage can easily be set up in the system, and the 'Service charge' line will be automatically added to the bill.
17.09.2015
Yet another UK implementation: Tillypad at Barley Mow
With each month, the number of Tillypad's UK customers continues to grow. Tillypad's British office is located in the very middle of the country in the county of Warwickshire. Its employees promote and implement the program in restaurants, cafes and pubs all over the United Kingdom. In the beginning of September, Tillypad was set up in Barley Mow, a traditional English pub, winning the support and loyalty of yet another great restaurant, pub and hotel.
10.09.2015
Tillypad 9.5: Purchase automation and other new features
The latest version of Tillypad, release 9.5, includes a new, highly sought-after feature—purchasing automation for restaurants and restaurant chains. This upgrade equips you with an all-in-one stock system that organises every operation in your venue from order-taking to stock-in record creation.
14.08.2015
Perfect your menu with the new ABC report
Often, you need to look at a menu item from several different perspectives to determine its value for your restaurant. For example, a popular sushi roll might constitute up to 10% of a sushi bar’s sales but bring in negligible profits due to its high self cost and low markup. Should a menu include dishes that are very popular but have low margins? Should dishes that sell rarely but generate a strong profit be eliminated? You can find the answers to these and other questions by using the well-known ABC analysis method.
07.08.2015
Tillypad XL at the 10th anniversary of Kaliningrad City Jazz
From 31 July to 2 August, the summer stage at Kaliningrad’s central park played host to the 10th annual international Kaliningrad City Jazz festival. An open air food court was placed next to the amphitheatre and seating area built for the event.  Seven fast food booths and one VIP restaurant for honorary guests, all automated with Tillypad XL, were opened to festivalgoers. 
30.07.2015
How can I go on holiday without worrying about my restaurant?
If you have a restaurant, cafe or pub, you know how difficult it can be to let yourself take even a week off. The Tillypad XL hospitality management system helps you keep tabs on your restaurant from anywhere in the world by offering you concise reports with key metrics.
27.07.2015
Tillypad XL and interactive service in the ‘Ocean’
On 20 July, Turkmenistan’s largest city, Ashgabat, saw the opening of Ocean, a new restaurant that has been automated with Tillypad XL. One of the major goals Ocean's owners have is to make guests as comfortable as possible. They believe that guests must have the most clear and up-to-date information and should not be inconvenienced by having to look around or wait for the waiter. With this thought in mind, Ocean’s automation included the installation of top-of-the-line technologies.
23.07.2015
The largest fitness centre in Ashgabat now uses Tillypad XL
In June 2015, Tillypad XL was used to automate the Lotus fitness club in Ashgabat, the capital of Turkmenistan. The new health club is located in Turkmenistan's largest shopping mall (Berkarar) and offers its members unparalleled space, services and equipment. Tillypad XL performs multiple tasks at the club, including overseeing the client entry procedure, customer account management and support of all operations at the smoothie bar.
17.07.2015
Tillypad XL in The Vine, one of Britain's first eno-gastro pubs
In the beginning of July, Tillypad UK completed the automation of The Vine, a gastropub located in historic Great Bardfield, just 30 miles away from London. The Tillypad XL feature that has been most useful for The Vine has been the option to log staff hours on the POS terminal. When employees arrive at work, they each log in to the POS terminal to mark the start of their shift. The proprietors receive reports showing the hours worked by the cooks, waiters and barmen — with this information, running payroll is a cinch.
15.07.2015
Jamaica print studios now use Tillypad XL
The ‘Jamaica’ fabric print studio chain, a well-known St. Petersburg staple, has been automated with Tillypad XL. T-shirts and sweatshirts are finished here as quickly as fast food burgers and fries, and sales recordkeeping no longer requires the manual drudgery of Excel.
09.07.2015
Tillypad XL brings Europe and Asia together
In late June, Plymouth’s new Authentic Sichuan Chinese Restaurant was automated with Tillypad XL. The automation of Sichuan needed to take into account the linguistic diversity of its team and patrons; not all employees speak both English and Chinese, and not all guests can read English-language receipts. Tillypad XL’s multilingual features have easily accommodated these needs. 
02.07.2015
Tillypad is now in Beerburg
On June 19, the city of Lipetsk saw the opening of Beerburg, the first bar venue from the draught beer boutique chain of the same name. The bar was automated by the Market Master company, which specialises in software implementation and configuration in shops and restaurants.
29.06.2015
Tillypad XL brings cultures together
Tillypad XL is now in the Republic of Kalmykia, a region in the south of Russia. In early March 2015, the Taltakhna company completed automation of the Chachir cafe in Elista, Kalmykia’s capital city. Tillypad XL reports have already shown that the use of discount cards at Chachir has increased the likelihood that customers will come back, while other promotions (such as free desserts, gifts with orders over a certain amount, and ‘buy two cocktails, get one free’ promos) increase average bill totals and, accordingly, general revenue.
17.06.2015
Tillypad XL 9.4 is now available for installation
The new 9.4 version of the Tillypad XL hospitality management system has been released. The system now offers professional tools for managing restaurant deliveries via a call centre. These tools ensure smooth workflow and reliable Customer  Call centre and Call centre  Food production communication. The new release also contains a KDS mode with touch screen capability, a solution that facilitates recordkeeping for identical stock items from different suppliers, and new functions that make searches faster and easier and, as a bonus, facilitate report generation based on results.
01.06.2015
Easy automation on an HP tablet
Automating low-capacity restaurants with Tillypad XL has never been easier. This week we finished testing our program’s compatibility with the ultra-high-performance HP ElitePad 1000 G2 tablet. The sleek, elegant HP tablet has a fast 4-core Intel Atom processor and 4 GB of RAM and can simultaneously do the work of three devices: the POS terminal, the server and the manager's workstation. The tablet stores all your restaurant’s data, allows waiters to send orders to the kitchen without leaving their tables and gives users easy access to accounting and management reports.
19.05.2015
Tillypad XL in the ‘London’ of Kaliningrad
Tillypad XL is back in Kaliningrad, this time to automate the London gastropub, which has recently opened in one of the region’s historic buildings. The menu lists not only English ales, traditional pies and fish and chips, but also international dishes created using recipes the owners have collected while travelling across Europe and the world.
15.05.2015
Make sure your restaurant is always full: 5 ideas from Tillypad
When city news and social media outlets publish weekly updates with new venues, each of which has its own unique ‘personality’, restaurateurs have an increasingly difficult time combatting customer attrition. The desire to check out new venues is understandable, so restaurant managers have to work hard to retain their clientele.
08.05.2015
New reports in Tillypad XL
Tillypad XL offers users all the reports they need for smooth operation, from employee timesheets to complex financial documentation. At present, back office employees have over 150 different kinds of reports available to them. Using these reports, they can retrieve data about sales, marketing, stores, tills, stock items, and menus, as well as identify discrepancies. Special, customised reports are always being developed to meet the specific needs of each venue. These reports can also be used by any other restaurant that finds them useful.
29.04.2015
Tillypad XL and the electronic menu make their way around Lipetsk
Two more venues in Lipetsk have been automated using Tillypad XL.  New Tillypad dealer 123 have set up and implemented the Tillypad XL software in the Chainik cafe and the Karaoke art club, both of which are located in a historical building in the very heart of Lipetsk, within easy reach of the city administration and central park.
20.04.2015
Tillypad XL beyond the Arctic circle
In the beginning of April in northwest Siberia, the VIS Group’s Novy Urengoy gas and chemical plant opened a second cafeteria automated with Tillypad XL. After all its facilities are completed, this plant will become Russia's largest polyethylene production centre. It is expected that the total number of employees at the station will exceed 7,000.
15.04.2015
Find exactly what you're looking for
In restaurant chains with extensive menus, it is often difficult to find a specific item. Keeping in mind common issues faced by users of Tillypad XL, the software's developers have improved the search and filter mechanisms in its tree-structured directories. When the system displays the smallest possible data set, you avoid the distraction of unnecessary information and can focus on what's important. Save time by viewing, collecting and analysing only the information you need.
14.04.2015
Manage your data with Tillypad XL
When you need to make a decision, you want the most up-to-date and reliable information. The data that inform your important choices should always be at your fingertips.  Tillypad XL users can choose from different update modes and determine which data should always be updated immediately, even during peak system usage, and which documents can wait until the restaurant is less busy.
13.04.2015
Your team — ready for work in a snap
Managers of restaurants automated with Tillypad XL know how easy it is to keep track of employees’ hours when everyone clocks in and out on the POS terminal. It's very simple: when employees arrive to and leave work, they simply press the Log hours button displayed on the screensaver and select their names from the list. Tillypad XL's interface is so user-friendly that even employees whose job descriptions do not include a lot of contact with the software (e.g. cleaning staff) have an easy time with this procedure.
09.04.2015
Tillypad XL in the cafeteria of one of Russia’s largest banks
The employee cafeteria in the office of one of Russia’s largest banks is now automated with Tillypad XL. Here, the 'club system' has been selected as the preferred service approach, a first for the St. Petersburg corporate catering sphere.
08.04.2015
Set up automatic substitution to make up for stock item shortages in sales records
Your accountant probably often finds that when a sales record is run on your store, the current stock on hand does not cover the actual usage of a specific stock item. There can be many reasons for this. For example, if your chef runs out of a stock item while preparing a dish, he/she might decide to replace it with a similar item. Or, maybe your stock-in records contain errors. No matter the cause, the result is that the real stock item volume differs from the amount specified in the store records.
31.03.2015
High-end French cuisine in the traditional English style. Tillypad XL in Bakewell
At the end of March, the Tillypad UK team completed a full automation of Piedaniel’s, a French restaurant located in the very centre of picturesque Bakewell. When choosing an automation system, they were just as careful and meticulous as they are when developing new recipes.  The automation of Piedaniel’s was meant not only to save the staff from painstaking customer service-related paperwork, but also to propel the restaurant to a new level.
11.03.2015
Tillypad XL and the best British hospitality traditions
The Crown Inn has joined the ranks of Tillypad's UK clients. The Crown Inn is a traditional British pub an hour away from Nottingham. Located in the southeast of Nottinghamshire county—an area renowned for its popular tour routes—The Crown Inn is rightly beloved by all who set off on a journey to discover the authentic England of yore. Visitors’ high opinion of this venue is confirmed by its TripAdvisor Certificate of Excellence and the exclusively positive reviews it has received on the travel website.
10.03.2015
Automate deliveries with Tillypad XL 9.3
Version 9.3 has a new mode, Delivery, which will be useful both for restaurants with courier delivery service and for those that offer takeaway food and drinks. This mode allows you to keep track of transactions between couriers and customers and monitor prep and delivery times.
04.03.2015
Tillypad XL v.9.3 is now available for installation
The new 9.3 version of the Tillypad XL hospitality management system has been released. Tillypad XL 9.3 includes many updates that not only make all user-software communications easier and faster, but also provide new possibilities for expanding your business. Frontline staff, store clerks, accountants and managers will find new solutions that facilitate their work in 9.3. And marketing experts and senior management will appreciate the new delivery mode.
16.02.2015
Give more to earn more
Make sure that guests see their accrued points on the bill so that they have an incentive to come back. Restaurateurs who use Tillypad XL know that this system allows you to print current point balances on bills. Depending on the goals of your loyalty programmes, you can opt for different points-earning schemes. You can decide which categories of customers will be able to partake in promotions, which menu items will generate points, and what, if any, payment method restrictions will be in place. You also determine your own bonus percentages and point validity periods.
11.02.2015
Wish your customers a happy birthday with Tillypad XL
In Tillypad XL 9.2, the settings for promotion types have been made as flexible as possible. Restaurant owners and managers have almost no restrictions and can easily implement any of their ideas for effectively increasing confidence and loyalty among regular customers. Celebrate your birthday at your favourite restaurant twice or even 3 times with a discount at each visit — why not! A buy-one-get-one-free offer on every dish you order on your birthday is a flattering gift to receive from a venue. Once informed about these birthday promotions, guests are excited to choose the venue that has caught their eye with the best offer.
03.02.2015
Tillypad at The Hospitality Show 2015
Tillypad took part in The Hospitality Show, which was held in Birmingham on January 19–21, 2015. Professional restaurateurs took a profound interest in the Tillypad booth not only because of its central location, but also thanks to the practical and in-demand product updates on display, including Web-report features and mobile software solutions installable on smartphones and tablets.
02.02.2015
Tillypad XL at Big Kitchen
Yet another project from Food Retail Group —the ‘Big Kitchen’ restaurant — has implemented Tillypad XL. The two independent open kitchens and wine bar located in different areas of this vast restaurant require a precise automation system.  In a 16,000-square-foot room, delays are not an option. The almost instantaneous data exchange among divisions in the restaurant, as well as the system’s customisable interface and features, save the staff from unnecessary screen touches and confusion about orders and payments.
25.11.2014
An automated 'journey'
A new location of the Marketplace restaurant chain has opened on the fourth floor of the busy Galeria shopping mall in the centre of St. Petersburg. Its innovative automation project, implemented for the first time in Russia, may become a new industry trend. The idea, built on the technology of the Tillypad XL system, was carried out by the TechnoEngineering company (Restocreator project).
17.11.2014
The new Tillypad XL version 9.2 has been released
We are happy to announce that Tillypad XL 9.2 is now available for installation. With the new release, customer service, data exchange, system configuration and internal accounting are faster and easier than ever. The 9.2 release contains many changes that will facilitate your work and increase efficiency. Changes have been made to Alcohol declarations, access cards, fiscal shift closure, data export to 1C, banknote buttons and other automation features.
15.10.2014
Tillypad at The Restaurant Show 2014
Tillypad recently took part in The Restaurant Show 2014, the UK's largest hospitality industry event. More than 300 participants showed off their best products, services and ideas for successful development of a restaurant business. This year, several dozen automation companies came to present new developments in their programs. Still, despite the high level of competition, the Tillypad stand attracted a host of visitors, as Tillypad XL meets each and every one of their needs.
30.09.2014
More choice, easier work
A new addition has been made to the list of companies available to work with Tillypad clients. Now restaurateurs can accept bank card payments using the UNIPOS Smart Sale hardware-software solution by INPAS. The Tillypad XL system is currently integrated with the largest payment system providers in Russia, including United Card Service, Sberbank, Softcase and INPAS.
22.09.2014
Two venues – one solution
The Grandison restaurant and the Pig&Truffle pub have joined the ranks of Tillypad clients in the UK. With Tillypad XL, the owner of these establishments can successfully develop his business, and his staff now work much faster. The right automation system is the ticket to success!
03.09.2014
The sweetest chain in St. Petersburg
The Bushe bakery has joined the ranks of Tillypad XL users The Elf-M company, a longstanding partner of Tillypad, was in charge of automating this popular sweet shop chain’s venues. For over 15 years, Bushe has been indulging residents of Russia’s northern capital with delicious bakery treats.
14.08.2014
Another successful integration
The Tillypad XL hospitality management system has been integrated with the United Card Service processing centre, the largest independent processing company in Russia. This is the latest addition to the list of processing companies compatible with TillypadXL. With a range of options, Tillypad clients can choose the company that works best for them. In addition to United Card Service, the list includes Sberbank, Softcase and UNIPOS Smart Sale.
31.07.2014
Tillypad XL 9.1 is now available
You can now install the new 9.1 version of the Tillypad XL hospitality management system, which automates venues to increase their speed and efficiency. This latest release boasts multiple improvements, including functions to make reservations, automatically generate alcohol declarations, and use any combination of payment methods, plus many other new options.
21.07.2014
A thousand people in a single day
For one day, the Swissam business school opened three training restaurants in which its students had a chance to spread their wings and try their skills on a real-life model. The Tillypad company provided technical support for this project. During this day, the students served over one thousand people.
09.07.2014
Imbibe Live in London
The Tillypad company is excited to have taken part in Imbibe Live, an innovative and interactive exhibition held in London in the beginning of July. Imbibe Live is an annual event that focuses on the wide world of on-trade drinks: from wine, cider, beer and spirits to soft drinks, non-alcoholic cocktails, water, tea, coffee and other associated products. Imbibe Live is highly popular and attracts a whole host of drink manufacturers, bars, pubs, restaurants and equipment suppliers.
18.06.2014
Speed and increased revenue? Easy as pie!
Thanks to Tillypad XL, our clients in Taman, a region in the south of Russia, have increased their daily revenue by an average of 20%. This has also been made possible by the Soft-Service company, a longstanding Tillypad partner in Kransnodar.
11.06.2014
More Tillypad XL-compatible equipment
Tillypad have expanded the list of equipment compatible with the Tillypad XL hospitality management system.
22.05.2014
Success comes from attention to detail
Two more popular venues in the London metro area have implemented the Tillypad XL hospitality management system.
16.04.2014
New sites are the best kind of customer appreciation
The largest shopping mall of Turkmenistan has come back to automate more of its venues with Tillypad XL!
24.02.2014
Tillypad XL: The numbers don't lie
Yet another three businesses in the centre of St. Petersburg have implemented the Tillypad XL hospitality management system: Taiheo sushi bar, Centre bar, and Bistro cafe.
12.02.2014
More banks: good'n'plenty
Tillypad XL is now compatible with the SoftCase bank card authorisation system, whose clients include Raiffeisen, Alfa-Bank, VTB24 and many other banks.
06.02.2014
The Duo gastrobar is a rare find!
In Saint Petersburg, a new kind of restaurant has opened up, and although it will likely never be considered mainstream, it nonetheless will never cease to be popular.
29.01.2014
Tillypad XL: half a minute for lunch
The Tillypad XL hospitality management system ensures efficient operation in the canteens of Sevuralboksitruda JSC, Russia’s main supplier of bauxite.
18.12.2013
Save a million on purchases
A new feature of the Tillypad XL automation system allows us to control the purchase price of products at the stage of creating stock-in records, therefore discouraging corrupt practices among restaurant staff.
28.11.2013
Tillypad XL is at the Zenith
Joint projects of Tillypad XL and the TPF Zenith holding company: different venue types do not interfere with the efficiency of the central management.
05.11.2013
Tito Avantgarde: a true family restaurant
This popular restaurant with an unusual service concept has chosen the Tillypad XL hospitality management system.
29.10.2013
Tillypad XL in Turkmenistan
The Tillypad XL hospitality management system is now in Turkmenistan! Our partner Akmurad Annageldyev has implemented the system in the fast food locations of the most prestigious shopping centre in Turkmenistan.
14.10.2013
Tillypad XL: quick service – higher profit
With the Tillypad XL hospitality management system, the Spice Exchange restaurant (UK) now serves its guests faster, thus increasing its revenue.
19.08.2013
Tillypad XL: size does not matter
Tillypad XL hospitality management system ensures efficient management of the restaurant chain 'Bavaria'.
31.07.2013
Tillypad XL version 9 is now available
Tillypad XL, version 9, replacing the 8.22 version, is now available.
26.07.2013
The Church Inn: a bar with a long pedigree
The Church Inn gastropub in Birmingham is now using the Tillypad XL hospitality management system.
19.07.2013
Tillypad XL in the beer restaurant chain Berliner
The Tillypad XL hospitality management system is used in the Moscow-based restaurant chain Berliner, in the Shakespeare bar, and has recently been implemented in the Beerstrasse restaurant chain.
03.07.2013
Tillypad XL and the new "library" on Nevsky Prospect
Food Retail Group has recently presented a new restaurant project named Biblioteka Food and the City, which has been automated with the help of Tillypad XL.
18.06.2013
Tillypad XL in Liverpool
The Tillypad XL Hospitality Management System has been installed in Liverpool’s dry bar The Brink. Not a drop of alcohol is sold here; instead, guests will be able to enjoy an excellent cuisine, amicable atmosphere and a diverse and interesting programme of events.
05.06.2013
Tree thousands pucks for a bar
The Tillypad XL hospitality management system was introduced in KHL Bar – the best sport catering facility in Chelyabinsk!
22.05.2013
Tillypad XL in "Valenki"
The Tillypad XL hospitality management system has been installed in the restaurant complex "Valenki" in Kaliningrad, a Russian city in the center of Europe.
29.04.2013
Tillypad UK moves to the center of Birmingham
Our UK branch has moved to a new office at 43 Temple Row, Birmingham, B2 5LS.
18.04.2013
Tillypad XL chooses YESpay for payment service
The international company YESpay has become a payment-service provider for the Tillypad XL hospitality management system.
15.04.2013
Mikado meets Tillypad XL
Mikado, the Krasnoyarsk chain of bars, has selected the Tillypad XL hospitality management system for its facilities.
08.04.2013
Metropolitan flavour of Samsung
The hospitality management system Tillypad XL ensures successful operation of cafeteria in Samsung Corporation head office in Moscow.
25.03.2013
Tillypad XL is introduced to a patisserie
The Tillypad XL hospitality management system is in active use by the Krem patisserie, which is a part of the Food Retail Group holding company.
04.03.2013
Sgt. Pepper's bar and the Rakovaya No.1 crayfish restaurant of Krasnodar
Two of the best-known bars of Krasnodar has chosen the Tillypad XL hospitality management system.
21.02.2013
Tillypad and Shalyapin: the best partners for a successful chain
Shalyapin, a leading restaurant chain in St Petersburg, has chosen the Tillypad XL hospitality management system. The system was installed by Elf-M, a long-standing Tillypad partner.
12.02.2013
Tillypad XL in the best multiplex theater of Kazakhstan
The Tillypad XL hospitality management system has been installed in Kinopark11 Esentai, the largest digital movie theater of Kazakhstan.
04.02.2013
Tillypad XL in the best hotel in Chelyabinsk
Bovid, a Chelyabinsk holding company, has chosen the Tillypad XL hospitality management system for its hotels.
29.01.2013
Tillypad XL in Sicaffe, an international coffeehouse brand
The Sicaffe international coffee house chain has chosen the Tillypad XL hospitality management system. The system has been installed by Elf-M, a long-term Tillypad partner.
21.12.2012
Pyaniy Straus in Chelyabinsk
The PROXY-SERVICE Ural company has installed the Tillypad XL hospitality management system in the Pyaniy Straus dance pub (literally, the Drunken Ostrich). The company has thereby given the pub a unique way of registering the amount of draft beer that is served.
18.12.2012
Merry Christmas and Happy New Year!
We send our seasonal greetings and best wishes for the New Year to our clients and business partners!
11.12.2012
Bengel & Zaek: sweet life
The Tillypad XL hospitality management system is a recipe for success at the Bengel & Zaek restaurant & pastry shop.
03.12.2012
English fast food a la Italia
The Tillypad company has installed the Tillypad XL hospitality management system in Sub Xpress, a fast food restaurant with perfect cuisine half an hour from the London downtown.
27.11.2012
Tillypad XL produces an effective Kitchen Display
The Tillypad company has found a solution for the Tillypad XL hospitality management system regarding the kitchen display, which leads to greater efficiency in running restaurant kitchens.
12.11.2012
Raivola always chooses Tillypad
The Elf-M company has introduced the Tillypad XL hospitality management system to Raivola, a country hotel on the Karelian Isthmus.
29.10.2012
Soft Park invites to attend Tillypad XL stands
Soft Park has opened display stands dedicated to Tillypad XL hospitality management system in its locations in Astana and Almaty.
15.10.2012
Tillypad XL was a success in London
Tillypad participated in The Restaurant Show 2012, a key restaurant industry event in Great Britain.
05.10.2012
Tillypad issued application to run under Android OS
Tillypad have issued an application to run the Tillypad XL hospitality management system using Android OS. This allows the application of a wide spectrum of mobile solutions in the restaurant business.
01.10.2012
Tillypad UK Moves to House of Famous Typographer
Tillypad is pleased to announce that its UK operation has moved to a new office at Baskerville House, Centenary Square, Birmingham, B1 2ND. The telephone number has also changed: +44 (0) 121 503 2277.
24.09.2012
In Ivanovo Tillypad XL have found cosy Provans and Sytny Ugol
Two cafeterias in Ivanovo – Provans and Sytny Ugol – have introduced Tillypad XL restaurant management system. The project has been implemented by Systema Service company.
14.09.2012
King John Inn and Tillypad XL - quality in unison
The Tillypad company has deployed the Tillypad XL hospitality management system in the King John Inn, one of South-west England's finest culinary establishments.
06.09.2012
Customer display and mailing of statistical data
New solutions incorporated into Tillypad XL hospitality management system make it possible to connect any PC monitor as a customer output device, as well as to ensure an automatic mailing of reports to employees with their orders in canteens and cafeterias.
28.08.2012
Marakana and Tillypad XL is a perfect match
IT Premier, a new Tillypad partner in Yekaterinburg and Sverdlovskaya oblast, has incorporated Tillypad XL hospitality management system in Marakana club.
20.08.2012
Liga Counts on Tillypad XL
Liga stavok, a chain of betting offices, has chosen Tillypad XL hospitality management system to incorporate it into all its locations in Moscow.
07.08.2012
Tillypad invites you to The Restaurant Show 2012
Tillypad Company invites partners and potential clients to visit our stand at The Restaurant Show held at Earls Court 2 (London) in October 8-10, 2012.
31.07.2012
Tillypad XL chosen by ‘Troy’
Krasnodar’s hotel and entertainment complex 'Troy' has chosen the restaurant management suite Tillypad XL.
26.07.2012
Tillypad celebrates new home
The Tillypad company is pleased to announce the move to a new office at the following address: Yakhtennaya street 22A, building 1, Saint Petersburg 197374.
13.07.2012
'Europe' selects Tillypad XL
Tillypad has deployed Tillypad XL in the renovated hospitality centre Europe, which includes 14 facilities.
05.07.2012
The Park Hotel and Tillypad XL are awaiting guests in Togliatti
The Toller company has deployed the hospitality management system Tillypad XL in five locations of the Park Hotel, comprised within the hotel complex in Togliatti.
29.06.2012
Tillypad XL update: comments on POS terminal became reality
Tillypad has upgraded Tillypad XL hospitality management system by adding an option that allows to enter comments on order’s items using POS terminal.
26.06.2012
Kazakhstan: Tillypad XL in the restaurant chain ARKA
Mehanka biznesa has deployed the Tillypad XL restaurant management suite in the chain of restaurants ARKA in Kazakhstan.
20.06.2012
‘Frikadelki’ Restaurant Chain and Corporate Service
In the framework of a long-term partnership, Tillypad has assisted the ‘Frikadelki’ restaurant chain in implementing the corporate service solutions based on the Tillypad XL hospitality management system.
18.06.2012
Tillypad XL: Welcome to the hotel Belovodye
The IT Concept has modernised the resort hotel Belovodye by deploying the Tillypad XL hospitality management system there.
05.06.2012
A new project called Bubble Mania started in Saint-Petersburg, Russia
A café of an unusual type — tea station, — Bubble Mania, has recently opened in Saint-Petersburg (Russia) using the  Tillypad XL restaurant business management suite.
22.05.2012
Tillypad XL in the Saint-Petersburg Broadway
The Tellur company has deployed the Tillypad XL hospitality management suite in the recently opened restaurant Broadway in Saint-Petersburg.
17.05.2012
Tillypad XL is now deployed at one of the largest hotel chains in Russia
The Tillypad XL hospitality management suite has recently been deployed at AMAKS, a large hotel chain consisting of 20 hotel complexes in Russia and Belarus.
11.05.2012
Kazakhstan. Astana. Tillypad XL
At the end of April 2012, four largest in the Central Asian region HoReCa exhibitions were held in Astana (Kazakhstan). During these four exhibitions, Tillypad XL was presented by the IT company called Soft Park.
18.04.2012
Tillypad at the restaurant business forum
Tillypad stepped up as an official sponsor of the business forum "8 important issues for the restaurant trade" held in Moscow, where the company made a presentation and announced the launch of the new Tillyair service, included as part of the Tillypad XL restaurant EPoS system.
28.03.2012
Tillypad XL at Mia Pizza in Saratov
The chain of pizza restaurants Mia Pizza in Saratov has deployed the Tillypad XL hospitality management system in two of its restaurants.
21.03.2012
Tillypad XL at Marcelli’s
A new restaurant of the Italian chain Marcelli’s has recently opened in Saint Petersburg. The restaurant chain uses Tillypad XL in all its restaurants.
14.03.2012
Tillypad XL. Setting trends at Nebar in Kazakhstan
Tillypad XL was installed and deployed in newly opened night club Nebar in Almaty (Kazakhstan).
27.02.2012
First 1000 downloads of Tillypad XL POS
Downloads of the Tillypad XL POS app have reached 1000 and continue to rise. The app was developed to enable Tillypad XL to be used with the iPod touch, iPhone 4, iPhone 4S and iPad tablet computers. The free application allows these devices to be used as a fully functional POS terminal and is officially licensed in the App Store.
21.02.2012
Tillypad XL in the finest club of Pyatigorsk
Oleg Yechevski, owner of the elite Yechevski Club in the picturesque city of Pyatigorsk, already had successful previous experience with Tillypad XL and Vetriks, Tillypad's partner in Pyatigorsk. Vetriks previously installed Tillypad XL in the exclusive 'Bed' club owned by Oleg Yechevski, which is why Vetriks was chosen again to deploy Tillypad XL in the Yechevski Club.
17.02.2012
Tillypad XL recommends НР Slate 2 for managers
Tillypad, a long-term partner of Hewlett Packard, has tested the new HP Slate 2 tablet for operation with the Tillypad XL hospitality management system.
15.02.2012
Tillypad XL: Strike in Nizhny Novgorod
Tillypad XL is an excellent solution not only for restaurants but also for any entertainment and leisure industry applications. ITL has proved this once again by installing Tillypad XL in the Strike Zone sports and leisure centre.
03.02.2012
Berlin. Green Week. Tillypad XL
At this year’s International Green Week, the largest food and agriculture fair in Europe, visitors were served by Tillypad XL in two of the fair’s restaurants.
18.01.2012
Tillypad XL installed in Teplichnye Usloviya
Teplichnye Usloviya, a small, stylishly uncluttered and highly successful new restaurant in the very centre of Saint Petersburg, has installed the Tillypad XL hospitality management system.
28.12.2011
SoftAlliance and RMA train future restaurateurs
SoftAlliance, a Moscow partner of Tillypad, has set up courses for examining questions of running a restaurant business using the Tillypad XL restaurant EPoS system. These optional modules are part of a specialised training course for managers and owners of catering establishments named "Management in the restaurant business and club industry", which was developed by the innovation and education company RMA.
22.12.2011
Lunch business with Tillypad
The Tillypad XL EPoS system not only efficiently solves everyday tasks of the restaurateur; it also helps to build a successful business on the scale of "100,000 lunches per month". That's the volume dealt with by Obedov, which has been working closely with Tillypad for the past year.  Roman Yulievich Elistratov, general director of Obedov, spoke with us about the interesting experience of working together and gave vivid examples of installing EPoS systems for corporate catering.
15.12.2011
Tillypad XL gets an EGO boost
The Tillypad XL EPoS system is ideally suited to any type of HoReCa establishment. Tillypad's partner company Tellur proved this yet again by installing Tillypad XL in the EGO club cafe.
07.12.2011
SoftAlliance and Tillypad open demo centre in Moscow!
SoftAlliance and Tillypad have opened a demo centre in Moscow to demonstrate the capabilities of the Tillypad XL restaurant EPoS system. The opening was timed to coincide with the third anniversary of the founding of SoftAlliance, a systems integrator and supplier of solutions based on Tillypad XL.
02.12.2011
Tillypad XL release 22 is out
Tillypad is pleased to announce the release of Tillypad XL version 8.22.28. This new release introduces a number of changes to increase speed of service, optimise device configuration and provide management with greater staff monitoring capabilities.
21.11.2011
Tillypad XL in Warsteiner Forum
Restaurants in the style of German bars are always popular, especially in Saint Petersburg, where the locals know a thing or two about different types of beer. So it comes as no surprise that Warsteiner Forum, a restaurant decked out in traditional German style, has been around for almost twenty years. To keep popularity up where it should be, the owners decided to install the Tillypad XL hospitality management system.
17.11.2011
Tillypad XL at the best restaurants in Vologda
Imagine a cinema where you are served pizza right to your seat, an original cuisine restaurant, a cafe where steaks are cooked right in front of you, a chain consisting of two restaurants and a canteen. What do they all have in common? The answer is Tillypad XL, an innovative hospitality management suite from Tillypad, used in all of them.
16.11.2011
Tillypad supports partners and social networks
Tillypad supported the initiative of its partner PROXY-SERVICE Ural and took part in a training seminar for restaurateurs and hoteliers on how to promote restaurants and recreational establishments in social networks in Checlyabinsk on November 9th.
11.11.2011
Tillypad XL advances on Europe
"By visiting the Show, you will come away with the one product or idea that can make the biggest difference to your business." We can confidently apply this proud statement from the organisers of The Restaurant Show 2011, held in Earls Court in London from the 10th to 12th of October, to many of the attendees who visited the Tillypad stand.
26.10.2011
Krasnye Holmy Meeting
On September 28, Tillypad held a conference with its Russia & CIS regional partners at the Swissotel Krasnye Holmy (Red Hills) in Moscow. Partners and representatives gathered in the Mendeleev conference hall to hear the latest news on important issues: changes in pricing policy, licensing, new marketing strategy and technical innovations.
24.10.2011
Tillypad launches apps for Apple iOS
Tillypad has released a new application that allows the iPod touch, iPhone 4, iPhone 4S and iPad to be used as Tillpad XL POS terminals. The application is officially licensed and available from the App Store.
19.10.2011
Tillypad XL takes an active role in PIR 2011
Moscow hosted the fourteenth PIR 2011 food festival, one of the most significant events for the Russian catering and hospitality industry. This annual festival gathers restaurateurs, head chefs, hoteliers, suppliers, investors and everyone with an interest in the HoReCa scene.
06.10.2011
HP and Tillypad XL - automation and innovation together at the service of restaurateurs of Russia
Tillypad is proud to inform restaurateurs and hoteliers of Russia of the completion of the period of testing HP* equipment (a complete list of the equipment that took part in the testing is at the end of the publication) for compatibility with the Tillypad XL restaurant and leisure industry establishment EPoS system.
14.07.2011
Tillypad XL at Saint-Petersburg International Economic Forum 2011
The 15th Saint-Petersburg International Economic Forum has been held in Saint-Petersburg. All business events were held in the LenExpo exhibition centre, in a business zone specifically prepared for the Forum and equipped with the most innovative technologies. Food and catering were organized by a leading catering company using the innovative hospitality management system Tillypad XL from Tillypad.
12.07.2011
River, terrace, Tillypad XL, Krestovsky!
A new place for easy relaxation in the best traditions of resort living has appeared on the South road of Krestovsky island – VOSADULI restaurant.
25.05.2011
Denizens of Nizhny have fun and make good choices
Tillypad XL has been installed on several catering and leisure sites in Nizhny Novgorod. It is unlikely that simple inhabitants of Nizhny Novgorod have any idea what connects the downhill skiing, bowling and even billiards that are so popular in their flat landscape. But thanks to ITL, the regional Tillypad dealer, they have been connected since not long ago by a single Tillypad XL restaurant EPoS system.
16.05.2011
Tillypad XL in Raiskii ugolok
What could be romantic about an EpoS system? Nothing! But thanks to Tillypad XL, love and mathematical approach have united for the good of romantically inclined Petersburgers! Today we will talk about the most romantic cafes in the south of the city and the stories of their creation.
13.05.2011
Tillypad XL – the best in the south
For the entire duration of the exhibition Soft-Yug, well-known to restaurateurs in the region under its trading name Bar-Service, demonstrated Tillypad XL’s new interface, including its revolutionary synchronised multi-perspective video surveillance system and a plethora of other unique functions.
05.05.2011
Tillypad XL takes Moscow by surprise
The IX International Culinary Salon "Restaurant & Hotel World", held over three days in Moscow, is a traditionally important event for the capital's hoteliers and restaurateurs. As always, there were culinary master classes and displays of new equipment, but what made the event different this time round was the markedly increased interest in restaurant management software. Tillypad XL was represented at the event by Moscow dealer SoftAlliance.
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